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Whip up a sweet treat at your home with this 500ml stainless steel whipped cream dispenser! Whether you're topping off a classic ice cream sundae with freshly-made whipped cream or making a batch of your rich, chocolate moose, this whipped cream dispenser makes it easy to create your favorite desserts.
√ Sturdy stainless steel body ensures healthy whipping cream
√ Container 16 fluid ounces (500ml)
√ Comes with three attachment tips:
√ Store your whipped cream in the fridge for a longer period of time
√ Easy to clean;
HOW TO USE
1. Clean the dispenser with cold water before first use.
2. Fill with cream.
3. Fit the rubber gasket into place inside the lid of dispenser and then screw the lid onto the bottle, turning the lid clockwise until you feel resistance. At that point, turn the lid one more quarter-turn. Be careful not to over-tighten the lid.
4. Place an N2O charger into the charger holder included.
5. Invert the charger holder over the opening in the lid of the dispenser and screw it down until you can hear the gas from the charger being released into the bottle.
6. Shake the cream dispenser briskly three to four times.
7. Unscrew the charger holder and remove it and the cartridge from the dispenser lid. There will be a slight hissing sound as you unscrew the holder.
a. Do not freeze the cream whipper for any reason.
b. Do not fill it above the maximum fill line etched on the side of the bottle.
c. The rounded end of the charger should go in first so that the more narrow end is visible at the top of the charger holder.
d. Only open the cream whipper once the pressure has completely been relieved.
1 x Baskiss Cream Whipper(500ml)
3 x Stainless Steel Tips
1 x Cleaning Brush
1 x Charging Holder